Vintage 2016
Alcohol 14.5%
Azienda Agricola Nottola

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Harvest:
September/October

Composition of Vines:
Blackthorn (Sangiovese) 50%, Merlot 50%

Vinification:
Maceration on skins for 20 days.

Ageing and Refining:
Fermented in stainless steel vats. Aged in Barrique of French oak for 12 months, then refined in bottles for 6-8 months.

Ageing Potential:
Over 10 years.

Sensory Analysis:

Colour:
Intense ruby red.

Smell:
Vanilla, red fruits, sweet spices.

Taste:
Round and soft, complex tannins.

Food Pairings:
Beef and venison.

Service Temperature:
18 C, served in a wide chalice

*price per bottle does not include deposit or HST