Vintage 2021
Alcohol 14%
Azienda Agricola Nottola

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Composition of Vines:
Sangiovese 80%, others 20%

Soil Composition:
Clayey.

Harvest:
September-October

Vinification:
Maceration on skins for 20 days.

Ageing and Refining:
Fermented in stainless steel vases. Aged in stainless steel for 6 months. Refined in bottles for 2 months.

Sensory Analysis:

Colour:
Ruby red.

Smell:
Strong, vinous, with hints of wild berries.

Taste:
Soft, rightly tannic, eleganty fruity.

Food Pairings:
Beef, veal, lamb,and poultry.

Service Temperature:
18 C, served in a Chalice