Vintage 2019
Alcohol 14%
Azienda Agricola Nottola

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Harvest:
September/October

Composition of Vines:
Sangiovese 80%, Merlot 20%

Vinification:
Maceration on skins for 20 days.

Ageing and Refining:
Fermented in stainless steel vats, aged in 50 hL barrel for 3 months, then refined in bottles for 3 months.

Sensory Analysis:

Colour:
Ruby red.

Smell:
Fruity with hints of violets.

Taste:
Gentle, soft, lightly tannic.

Food Pairings:
Beef, lamb, veal, and cured meats.

Service Temperature:
18 C, served in a Chalice

*price per bottle does not include deposit or HST