Vintage 2017
Alcohol 17%

—

Composition of Vines:
100% White Grenache

Fermentation:
Spontaneous without added yeast. Cold maceration with the peels.

Aging and Refining:
4 months in concrete eggs

Temperature:
10ºC - 12ºC

Production:
1,700 bottles

Sensory Analysis:

Colour:
Very pale orange color.

Smell:
Fresh aromas of aromatic herbs and ripe white fruits.

Taste:
In the mouth, we find a powerful, unctuous, structured wine with a lot of character. Charming rusticity.

Food Pairings:
Rice, pasta, White meat, soft cheese and fish.