Vintage 2019
Alcohol 14.5%
Enrico Santini DOC

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The grapes were vinified separately with maceration taking place over 3-4 weeks in temperature controlled conditions.

Fermentation:
Took place on indigenous yeast at controlled temperature 25-30 °C in stainless still tanks.
Following fermentation the wine Remained for nearly three months in small French oak barrels. Further refinement in bottle before being released.

Notes:
The wine Has an intense ruby red color with slightly violet highlights; the bouquet is spicy with notes of cherries, strawberries, raspberries and black currants. Elegant and highly concentrated on the palate with velvety tannins yet persistent

Appellation:
Bolgheri Rosso DOC

Grape Varieties:
30% Sangiovese, Cabernet Sauv. 30%, 10% Syrah, Merlot 30%

Harvest:
Starts at beginning of September and last until October second par

Aging:
10 years

Total Acidity:
5 ÷ 5.80

Soil Type:
Bolgheri

Production:
30,000 bottles

*price per bottle does not include deposit or HST