Vintage 2023
Alcohol 13.5%
Col di Lamo DOC

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Sensory Analysis:

Intense and clear ruby-red colour with purple hues. The scent is full and persistent, with notes of fresh fruit. In the mouth, it is fresh and harmonious, with good structure and interesting tannins.

Service Temperature:
18°C

Composition of Vines:
Sangiovese grosso - Guyot training system

Vinification:
The blend is made of pure Sangiovese grapes which is vinified through a long maceration on the skins and frequent pumping over at a maximum temperature of 28 degrees, using selected native yeasts for fermentation from the same grapes harvested a few days earlier.

Aging and Refining:
The wine ages for a year in Slavonian oak barrels before refining in the bottle for about 3 months.

*price per bottle does not include deposit or HST