Vintage 2019
Alcohol 14.5%

—

Composition of Vines:
100% Grenache

Fermentation:
Spontaneous, without added yeast

Aging and Refining:
6 months in amphora, French oak and stainless steel tank.

Temperature:
16ºC - 18ºC

Production:
5,200 bottles

Sensory Analysis:

Tasting Notes:
Notes of plums, cherries, strawberries and fresh oranges, subtle memories of cassis, raspberries and blackberries. In the nose mineral touch and on the palate a subtle salinity and roasted notes, with a very fresh and balsamic finish. An original and explosive wine.

Food Pairings:
Meats, pasta, rice, cured cheese, foods with fruit. Lightly spicy or fruity dishes.

*price per bottle does not include deposit or HST