Vintage 2019
Alcohol 13%
Vogadori

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Ruby red colour, intense winey aroma and velvety flavour. Wine that accompanies all kinds of pasta dishes and meat courses Grape Varietals include Corvina, Rondinella, Corvinone, Molinara, Oseleta. The grapes have been dried for 1 month. The Vogadori Vineyard is located in the hills of the Valpolicella Classico area. It’s Vigolo hill in Negrar Altitude 100-180 meters above sea level Exposure South-east Soil Characteristics clayey and chalky soils Harvest end of September Harvesting Method Manual selection of the best bunches Drying process Naturally dried for a month in the drying facility Fermentation & Aging In temperature controlled stainless steel tanks with natural yeasts. The fermentation required 18 days and 3 times each day we make a gentle breaking up of the marc with air to extract much more as possible from the skins! The wine has a 8 month aging in the frech oak barrel. Color ruby red Bouquet very nice and elegant Taste his youthful, good-bodied wine is brillant ruby red in color, with a fresh, cherrysh perfume. It has a good alcohol level (13%Vol). The wine’s fruity perfume is maximised using a short maceration during the winemaking process. It will age for 7-8 years. Food Pairings The perfect accompaniment to Italian antipasti, soups, pasta dishes and other dishes typical of the Mediterranean cuisine. Also pairs well with roasted and grilled white meats. Ideal as a summer red to drink with fish dishes. Serve at 16°C and open the bottle a short time before consuming.

*price per bottle does not include deposit or HST