Alcohol 11%
Serre Prosecco DOCG

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Sensory Analysis:

This wine is pale straw yellow in colour with greenish highlights. The froth is bright and the perlage is delicate and persistent. Its fruity fragrance has exotic hints of pineapple ad banana.

It’s soft and creamy, slim-bodied and crunchy, making it ideal as an aperitif, with a fish course, or delicious at the end of the meal.

Service Temperature:
8-10°C, taking care to uncork gently

Production Area:
Steep vineyards located in Combai

Composition of Vines:
100 % selected Glera grapes

Characteristics of the Vines:
Traditional vineyards of the prosecco area, completely placed on the hills facing south. They are cultivated with the traditional double-arched cane system. The land is soft, well structured, clayey with fossil-rich soil, well provided with organic substance, with neutral-alkaline pH.

Harvest:
September

Vinification, Aging and Refining:
Is the classical one, without the skins, using reductive techniques. The wine is fermented with a clean must at a temperature between 19 and 21°C with selected yeasts. The second fermentation takes place in steel autoclaves with the Charmat method.

*price per bottle does not include deposit or HST