Alcohol 11%
Prosecco Serre DOC

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Sensory Analysis:

Refined sparkling wine with a bright pink colour, it expresses and elates typical floral and fruity characters of the vines to which they belong. Of great delicacy and softness on the palate, it has hints of return reminiscent of fresh strawberry and raspberry.

A noble aperitif, it goes will with fish dishes and vegetable risotto.

Service Temperature:
8-10 °C, taking care to uncork gently

Production Area:
Vineyards in the province of Treviso

Composition of Vines:
Glera and Pinot Nero

Characteristics of the Vines:
For the Glera – classic uneven vineyards in the province of Treviso, totally arranged on the southern slopes of the hills; the farming system is the characteristic double flipped. For the Pinot Noir – flat vineyard well exposed to south; Sylvoz training system. The ground is well structured, very clayey and without skeleton, well endowed with organic substance with neutral pH.

Harvest:
September

Vinification:
The bunches of Glera are softly pressed and the must is fermented at a low temperature in stainless steel tanks. Pinot Noir, on the other hand, comes vinified in red with the classic fermentation and maceration on the skins.

Aging and Refining:
After a few months of aging, the base wines are transferred to autoclave for the second fermentation, which takes place with the Method Martinotti, or Charmat. After about two months, the wine is ready to be bottled and marketed.

*price per bottle does not include deposit or HST