Vintage 2019
Alcohol 13%
Bidoli Margherita & Arrigo

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Appelation:
Friuli Grave DOC

Vinification:
It starts with a maceration of the grapes of about 10-12 days at a temperature of 28-30 degrees celsius maximum. During this period some reassembling and delestage are made to increase extract and colour. As soon as possible the malolactic fermentation is carried out.

Refining:
In stainless steel tanks and then in the bottle.

Sensory Analysis
Appearance:
A deep ruby-red wine with purple highlights.

Smell:
The bouquet is intense, with a distinctive aroma of flint and herbaceous nuances.

Taste:
Excellent structure and long finish with intense and smooth tannins.

Food Pairings:
Could be served with red and fat meats, savoury roasts, chicken, rabbit and semi-aged cheese.

Vegan friendly - Bidoli does not use any animal by-products in the wine production.

*price per bottle does not include deposit or HST