Vintage 2017
Alcohol 14%
Bidoli Margherita & Arrigo

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Appelation:
Friuli Grave DOC

Vinification:
It starts with a maceration of the grapes at about 20 days at a temperature of 28 degrees celsius. During the first 3 days of contact the temperature is maintained under 10 degrees celsius to increase the fruity aroma. In this period some reassembling and delastage are made to increase extract and colour. As soon as possible the malolactic fermentation is carried out.

Refining:
Refining in tonneau of 500L for about 10-12 months, then 4 months in stainless steel tanks and at least 6 months in bottle.

Sensory Analysis
Appearance:
Impenetrable and forceful red colour.

Smell:
A balsamic and vanilla bouquet reminiscent of pepper and nutmeg

Taste:
Balanced with an extremely elegant and enveloping a light hint of wood.

Food Pairings:
It can be perfectly combined with meats both white and red, roasts, games, seasoned cheeses.

Vegan friendly - Bidoli does not use any animal by-products in the wine production.

*price per bottle does not include deposit or HST