Vintage 2019
Alcohol 14.5%

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Composition of Vines:
55% Black Grenache - 25% Cabernet Sauvignon - 20% Tempranillo

Fermentation:
28ºC - 30ºC / 20 day maceration

Aging and Refining:
14 months in new French oak barrels (85%) and American (15%) medium and light toasted.

Temperature:
16ºC - 18ºC

Sensory Analysis:

Colour:
Intense and vivid red colour with blue elements.

Smell:
Complex aroma, elegant and mature with highlights of red and black fruits accompanied by a blend of balsamic and aniseed flavours that provide a distinct freshness.

Taste:
Soft yet potent on the palate, consistent and elegant with an emergence of forest fruits and sweet spices. Velvety and fresh tannin.

Food Pairings:
Red meats, game, subtle dishes with spices and/or fruity sauces.

*price per bottle does not include deposit or HST