Vintage 2019
Alcohol 14%

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Composition of Vines:
50% Tempranillo - 30% Grenache - 20% Cabernet Sauvignon

Fermentation:
28ºC - 30ºC / 20 day maceration

Aging and Refining:
8 months in French oak barrels (40%) and American (60%) medium and light toasted.

Temperature:
16ºC - 18ºC

Sensory Analysis:

Colour:
Medium pink

Smell:
Aromas of ripe red fruits (strawberry & cherry) with subtle notes of violet flower.

Taste:
Clean, penetrating fruit flavors of red berry fruit, considerable body balanced by the acidity, elegant finish and substantial length.

Food Pairings:
Red meats, fruity sauces, pasta.

*price per bottle does not include deposit or HST