Vintage 2021
Alcohol 12.5%
Bidoli Margherita & Arrigo

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Appelation:
Friuli Grave DOC

Soil:
Soil of alluvial origin which is gravelly and stony.

Fermentation:
Fermentation starts through selected yeasts at temperature of 16-18 degrees celsius. At the end of the fermentation, wine lays on its own lees in order to enlarge in the mouth. The wine is then clarified and filtered.

Refining:
Stainless steel tanks.

Sensory Analysis
Smell:
The expansive bouquet features harmonious notes of wildflowers and exemplary clarity.

Taste:
Elegant and delicate, with great structure and balance. Friuliano’s promise to the nose is confirmed in the flavour, with distinctive note of soft almond at the end.

Food Pairings:
Excellent as aperitif, it is combined with all appetizers, above all the ones based on ham of San Daniele, soups, fish and white meats.

Vegan friendly - Bidoli does not use any animal by-products in the wine production.

*price per bottle does not include deposit or HST