Vogadori - Valpolicella Classico 2015 - $17.95/bt

Vogadori - Valpolicella Classico 2015 - $17.95/bt

215.40

Vintage 2010
Alcohol 13%

Ruby red colour, intense winey aroma and velvety flavour. Wine that accompanies all kinds of pasta dishes and meat courses Grape Varietals: Corvina, Rondinella, Corvinone, Molinara, Oseleta. The grapes have been dryed for 1 month Vineyard Location Located in the hills of the Valpolicella Classico area. It’s Vigolo hill in Negrar Altitude 100-180 meters above sea level Exposure South-east Soil Characteristics clayey and chalky soils Harvest end of September Harvesting Method Manual selection of the best bunches Drying process Naturally dried for a month in the drying facility Fermentation & Aging In temperature controlled stainless steel tanks with natural yeasts. The fermentation required 18 days and 3 times each day we make a gentle breaking up of the marc with air to extract much more as possible from the skins! The wine has a 8 month aging in the frech oak barrel. Color ruby red Bouquet very nice and elegant Taste his youthful, good-bodied wine is brillant ruby red in color, with a fresh, cherrysh perfume. It has a good alcohol level (13%Vol). The wine’s fruity perfume is maximised using a short maceration during the winemaking process. It will age for 7-8 years. Food Pairings The perfect accompaniment to Italian antipasti, soups, pasta dishes and other dishes typical of the Mediterranean cuisine. Also pairs well with roasted and grilled white meats. Ideal as a summer red to drink with fish dishes. Serve at 16°C and open the bottle a short time before consuming.

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