Col di Lamo - Brunello di Montalcino 2015 - $61.95/bt (6 pack)

Col di Lamo - Brunello di Montalcino 2015 - $61.95/bt (6 pack)


Vintage 2015
Alcohol 14%
Col di Lamo

The vineyards for the production of Brunello di Montalcino are located in the hills at an altitude of between 250 and 300 m above sea level soils are medium-textured with skeleton and varying percentages of clay.

Grape Varieties:
100% Sangiovese.

Cultivation System:
Spurred cordon.

Production Techniques:
The 2003 vintage for Brunello di Montalcino has been characterized by a pattern consistent with a climate very hot summers and little rainfall, the harvest began last week of September and lasted until the beginning of October. All the grapes are harvested by hand and all the following operations are aimed at maintaining the integrity of the grapes that are still intact macerated for 15 days in stainless steel tanks at a temperature of 26 ° C, the wine is racked into stainless steel tanks where, under controlled temperature and with the addition of selected bacteria, expects the end of malolactic fermentation and then continue the aging in oak barrels and oak barrels for two years . After two years in wooden containers, the continuous refinement in stainless steel until bottling. The wine was bottled and aged for six months in the bottle before sale.

Quantity Produced:
6,OOO bottles.

*Harvest '(4 stars) considered excellent vintage.

Analytical data:

Residual Sugar:

Total Acidity:
5.80 g / L


Soil Composition:
Tuffy-clayey with presence of structure; variable percentage of clay

Average Height of the Vineyards:
250/300 metres from sea level


Growing System:
Spurred Cordon

End of September/beginning of October. The grapes get handpicked.

100% Sangiovese Grosso

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