Barolo DOCG 2013 - $52.95/bt

Barolo DOCG 2013 - $52.95/bt

317.70

Vintage 2013
Alcohol 14.5%



Variety:
100% Nebbiolo, Lampia sub-variety

Production Area:
La Morra (CN)

Altitude and Exposure:
300 m s.l.m., South-West.

Soil:
Mostly clay and little calcareous composition that gives elegance and complexity.

Year of Planting:
1985

Type of Growth:
Guyot

Fertilizer:
Natural manure, green manure

Soil Management:
Only hoeing and mowing in the rows

Harvest:
By hand in small crates; mid-October

Yield per Hectare: 40 hl

Fermentation:
In stainless steel tanks at controlled temperature with a maceration of over 20 days.

Aging:
Traditional style, in large Slavonian and French oak barrels of 30 hl for 24 months.

Bottling:
Bottled, upon a passage in stainless steel tanks. Aged in bottle for another 6-12
months.

Release:
4 years after harvesting

Bottles Produced:
5.000-6.000

Tasting Notes:
Intense garnet red with brick hue. Hints of balmy spices, orange zest, tobacco and cocoa with clear notes of cherries in liqueur and fresh raspberries. The palate is clean, elegant and full-bodied with fine and silky tannins. The good acidity contributes to a great aging potential. A Barolo in which the characteristic of Nebbiolo are expressed in their most delicate and elegant version.

Serving Suggestions:
Perfect with game and red meats. Superb with dishes garnished with white truffle of Alba. Excellent with mature hard cheeses.

Service Temperature:
18°C (68°F)

Evolution:
Wine of incredible longevity. If properly stored, it matures slowly and steadily in the bottle, expressing his magnitude even after 20-plus years.

Quantity:
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